WHOLE DUCK FOIE GRAS TURMERIC CINNAMON 200G

How to Use
Le Domaine de Beauvoir’s foie gras is ready to eat straight from the jar. Serve chilled, cut into thin slices on a warm piece of crusty bread. It pairs beautifully with a crisp white wine or champagne. It is also a delightful addition to your charcuterie board, alongside cornichons and other fine savoury groceries. Its unique flavour profile makes it a perfect aperitif or an accompaniment to your salads and toasts.
Suggested Recipes
For a gourmet appetizer, try a foie gras toast topped with a sprinkle of fleur de sel and a drizzle of honey. Enjoy it with a glass of wine for a perfect start to your meal. You can also incorporate this foie gras into your salads for an added touch of luxury. For a festive dish, make a foie gras terrine garnished with fig chutney and serve with fresh baguette. Or, for a simple yet sophisticated snack, spread the foie gras on a cracker, top with a slice of fig and a pinch of cinnamon berries.
Ingredients
Whole Duck Foie Gras, Salt, Turmeric (100(Ii)) Juice 1.1%, Water, Sugar, Cinnamon Berries 0.2%, Spice, Antioxidants, E300 E301, Preservatives: Nitrite Salt. Duck Foie Gras Origin France. May Contains Gluten, Egg, Soy, Milk, Nuts, Mustard.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France