This compact Santoku knife is crafted using Japanese-style metalworking principles and designed for precision, control, and everyday versatility. Its shorter blade offers excellent maneuverability, making it ideal for detailed cutting tasks where accuracy is essential.
The 5.1 inch (13 cm) blade features a layered steel construction with a clean, uncoated finish. With a blade height of 1.1 inch (2.9 cm) and a thickness of 0.06 inch (1.6 mm), it delivers a well-balanced combination of sharpness, stability, and smooth cutting performance.
With a total length of 9.4 inch (24 cm), the knife feels compact yet secure in hand. The 4.5 inch (11.5 cm) ergonomic handle provides a comfortable, confident grip, allowing for controlled movements with minimal effort.
Balanced and restrained in form, this Santoku knife is built for consistent daily use. It reflects the calm precision and understated aesthetic associated with Japanese knife design—created to perform quietly and reliably over time.
Specifications
- Blade length: 5.1 inch (13 cm)
- Blade height: 1.1 inch (2.9 cm)
- Blade thickness: 0.06 inch (1.6 mm)
- Handle length: 4.5 inch (11.5 cm)
- Total length: 9.4 inch (24 cm)
- Blade: Japanese-style layered steel, uncoated
- Use: Vegetables, fruit, herbs, and precision preparation
A compact Santoku defined by control and balance—designed for refined, everyday precision.
